SHAREABLES

NACHOS $8: CHIPS, CHEESE SAUCE, BLACK BEANS, JALAPEÑOS, TOMATO, AVOCADO CREMA, PICKLED RED ONIONS, COTIJA & CILANTRO. 
(ADD PULLED PORK $2, CHICKEN $2, GROUND BEEF $3, TRI-TIP $4)

BBQ CHICKEN FLATBREAD $11: BBQ SAUCE, CHICKEN, PICKLED RED ONIONS, SHARP CHEDDAR, PEPPER JACK, “MONTI’S BACON” & CILANTRO.

MOZZARELLA STICKS $8: PANKO & HERB CRUSTED MOZZARELLA. SERVED WITH MARINARA OR RANCH.

JALAPEÑO POPPERS $8: “MONTI’S BACON”, JALAPEÑO, GREEN ONION, PEPPER JACK & CREAM CHEESE HAND-DIPPED IN BEER BATTER. SERVED WITH RANCH.

FRIED PICKLES $8: GRANDMA B’S HOMEMADE DILL PICKLES HAND-DIPPED IN BEER BATTER. SERVED WITH RANCH.

ONION RINGS $8: HAND-DIPPED IN BEER BATTER. SERVED WITH RANCH.

SHRIMP COCKTAIL $6.5: SERVED WITH COCKTAIL SAUCE & LEMON.

QUESADILLA $7.5: SHARP CHEDDAR & PEPPER JACK WITH A SIDE OF AVOCADO CREMA, SALSA, OR SOUR CREAM. 

(ADD PULLED PORK $2, CHICKEN $2, GROUND BEEF $3, TRI-TIP $4).

THE BOMB MAC & CHEESE $5: ELBOW PASTA, SHARP CHEDDAR & PEPPER JACK CHEESE SAUCE WITH BREADCRUMB TOPPING.

(ADD PULLED PORK $2, CHICKEN $2, GROUND BEEF $3, TRI-TIP $4)

BREAKFAST

BREAKFAST SANDWICH $9: “MONTI’S BACON”, SAUSAGE OR HAM WITH 2 FRIED EGGS & CHEESE ON TOAST. SERVED WITH BREAKFAST SPUDS.

TOM’S BREAKFAST $9: 3 EGGS, 3 STRIPS OF “MONTI’S BACON”, BREAKFAST SPUDS & TOAST.

GRUB

SERVED WITH ONE SIDE: SEASONED FRIES, BAKED BEANS OR COLESLAW.

UPGRADE: PARMESAN GARLIC FRIES $1, SALAD $2, ONION RINGS $3, MAC & CHEESE $3

CUBAN SANDWICH (THE MONTI) $12: SMOKED PORK LOIN, PULLED PORK, PICKLES, SWISS, CHIMICHURRI, MUSTARD ON A PRESSED CUBAN ROLL.

PULLED PORK SANDWICH (THE CHARLIE) $9: CAROLINA STYLE PORK, COLESLAW, BBQ SAUCE ON A BRIOCHE BUN.

STEAK SANDWICH (THE LUCY) $12: SMOKED TRI-TIP, SWISS, PICKLED RED ONIONS, CHIMICHURRI ON A STEAK ROLL.

PULLED PORK GRILLED CHEESE (THE JEFF) $11: CAROLINA STYLE PORK, JALAPEÑOS, PICKLED RED ONIONS, BBQ SAUCE, SHARP CHEDDAR, PEPPER JACK ON TEXAS TOAST.

CALIFORNIA CLUB (THE ROAMIE) $12: GRILLED CHICKEN, “MONTI’S BACON”, TOMATO, ROMAINE, PEPPER JACK, AVOCADO CREMA ON TEXAS TOAST. 
(ADD FRIED EGG $2,  AVOCADO $2, DOUBLE “MONTI’S BACON” $3)

CHICKEN TENDERS $10.5: PANKO CRUSTED CHICKEN TENDERS SERVED WITH MILD, MEDIUM, HOT, BBQ, RANCH OR BLEU CHEESE.

FISH & CHIPS $11.5: BEER BATTERED WHITE FISH SERVED WITH COLESLAW, TARTAR SAUCE & LEMON.

BRISKET BURGER $12: HAND-FORMED GROUND BRISKET PATTY WITH LETTUCE, TOMATO, ONION, CHEESE ON A BRIOCHE BUN. 
(ADD FRIED EGG $2, AVOCADO $2, “MONTI’S BACON” $3)

BLT $12: “MONTI’S BACON”, LETTUCE, TOMATO, MAYO ON SOURDOUGH. 
(ADD FRIED EGG $2, AVOCADO $2, DOUBLE “MONTI’S BACON” $3) 

PHILLY CHEESESTEAK $12: SHAVED RIBEYE, ONION, PROVOLONE ON A STEAK ROLL. 

* ASK YOUR SERVER ABOUT PURCHASING “MONTI’S BACON” BY THE POUND! *

TACOS

3 TACOS ON HOMEMADE CORN TORTILLAS SERVED WITH CHIPS & SALSA.

BBQ STREET TACOS $11: PULLED PORK, AVOCADO CREMA, PICKLED RED ONIONS WITH COTIJA & CILANTRO. (UPGRADE TO TRI-TIP $1)

CALI FISH TACOS $12: BEER BATTERED WHITE FISH, AVOCADO CREMA, TANGY SLAW & CILANTRO.

CHILI LIME SHRIMP TACOS $13: SHRIMP, CABBAGE, AVOCADO, COTIJA & CILANTRO.

THE “GRINGO” TACOS $11: CHICKEN OR GROUND BEEF, CRUNCHY SHELL, CHEESE, LETTUCE, TOMATO & SOUR CREAM.

SIDES

SEASONED FRIES: SIDE $3, BASKET $5
(ADD PARMESAN GARLIC $1)

BAKED BEANS $3  COLESLAW $2

CAESAR SALAD $4 GARDEN SALAD $4

SALADS

CAESAR SALAD $7: ROMAINE, SHREDDED PARMESAN, CROUTONS, CAESAR DRESSING. (ADD GRILLED CHICKEN $2, SHRIMP $4)

GARDEN SALAD $7: ROMAINE, CARROTS, TOMATO, ONION, SHREDDED CHEESE, DRESSING. 
(ADD PULLED PORK $2, CHICKEN $2, GROUND BEEF $3, TRI-TIP $4, SHRIMP $4)