NACHOS $8: CHIPS, CHEESE SAUCE, BLACK BEANS, JALAPEÑOS, TOMATO, AVOCADO CREMA, PICKLED RED ONIONS, COTIJA & CILANTRO.
(ADD PULLED PORK $2, CHICKEN $2, GROUND BEEF $3, TRI-TIP $4)
BBQ CHICKEN FLATBREAD $11: BBQ SAUCE, CHICKEN, PICKLED RED ONIONS, SHARP CHEDDAR, PEPPER JACK, “MONTI’S BACON” & CILANTRO.
MOZZARELLA STICKS $8: PANKO & HERB CRUSTED MOZZARELLA. SERVED WITH MARINARA OR RANCH.
JALAPEÑO POPPERS $8: “MONTI’S BACON”, JALAPEÑO, GREEN ONION, PEPPER JACK & CREAM CHEESE HAND-DIPPED IN BEER BATTER. SERVED WITH RANCH.
FRIED PICKLES $8: GRANDMA B’S HOMEMADE DILL PICKLES HAND-DIPPED IN BEER BATTER. SERVED WITH RANCH.
ONION RINGS $8: HAND-DIPPED IN BEER BATTER. SERVED WITH RANCH.
SHRIMP COCKTAIL $6.5: SERVED WITH COCKTAIL SAUCE & LEMON.
QUESADILLA $7.5: SHARP CHEDDAR & PEPPER JACK WITH A SIDE OF AVOCADO CREMA, SALSA, OR SOUR CREAM.
(ADD PULLED PORK $2, CHICKEN $2, GROUND BEEF $3, TRI-TIP $4).
THE BOMB MAC & CHEESE $5: ELBOW PASTA, SHARP CHEDDAR & PEPPER JACK CHEESE SAUCE WITH BREADCRUMB TOPPING.
(ADD PULLED PORK $2, CHICKEN $2, GROUND BEEF $3, TRI-TIP $4)
BREAKFAST SANDWICH $9: “MONTI’S BACON”, SAUSAGE OR HAM WITH 2 FRIED EGGS & CHEESE ON TOAST. SERVED WITH BREAKFAST SPUDS.
TOM’S BREAKFAST $9: 3 EGGS, 3 STRIPS OF “MONTI’S BACON”, BREAKFAST SPUDS & TOAST.
SERVED WITH ONE SIDE: SEASONED FRIES, BAKED BEANS OR COLESLAW.
UPGRADE: PARMESAN GARLIC FRIES $1, SALAD $2, ONION RINGS $3, MAC & CHEESE $3
CUBAN SANDWICH (THE MONTI) $12: SMOKED PORK LOIN, PULLED PORK, PICKLES, SWISS, CHIMICHURRI, MUSTARD ON A PRESSED CUBAN ROLL.
PULLED PORK SANDWICH (THE CHARLIE) $9: CAROLINA STYLE PORK, COLESLAW, BBQ SAUCE ON A BRIOCHE BUN.
STEAK SANDWICH (THE LUCY) $12: SMOKED TRI-TIP, SWISS, PICKLED RED ONIONS, CHIMICHURRI ON A STEAK ROLL.
PULLED PORK GRILLED CHEESE (THE JEFF) $11: CAROLINA STYLE PORK, JALAPEÑOS, PICKLED RED ONIONS, BBQ SAUCE, SHARP CHEDDAR, PEPPER JACK ON TEXAS TOAST.
CALIFORNIA CLUB (THE ROAMIE) $12: GRILLED CHICKEN, “MONTI’S BACON”, TOMATO, ROMAINE, PEPPER JACK, AVOCADO CREMA ON TEXAS TOAST.
(ADD FRIED EGG $2, AVOCADO $2, DOUBLE “MONTI’S BACON” $3)
CHICKEN TENDERS $10.5: PANKO CRUSTED CHICKEN TENDERS SERVED WITH MILD, MEDIUM, HOT, BBQ, RANCH OR BLEU CHEESE.
FISH & CHIPS $11.5: BEER BATTERED WHITE FISH SERVED WITH COLESLAW, TARTAR SAUCE & LEMON.
BRISKET BURGER $12: HAND-FORMED GROUND BRISKET PATTY WITH LETTUCE, TOMATO, ONION, CHEESE ON A BRIOCHE BUN.
(ADD FRIED EGG $2, AVOCADO $2, “MONTI’S BACON” $3)
BLT $12: “MONTI’S BACON”, LETTUCE, TOMATO, MAYO ON SOURDOUGH.
(ADD FRIED EGG $2, AVOCADO $2, DOUBLE “MONTI’S BACON” $3)
PHILLY CHEESESTEAK $12: SHAVED RIBEYE, ONION, PROVOLONE ON A STEAK ROLL.
* ASK YOUR SERVER ABOUT PURCHASING “MONTI’S BACON” BY THE POUND! *
3 TACOS ON HOMEMADE CORN TORTILLAS SERVED WITH CHIPS & SALSA.
BBQ STREET TACOS $11: PULLED PORK, AVOCADO CREMA, PICKLED RED ONIONS WITH COTIJA & CILANTRO. (UPGRADE TO TRI-TIP $1)
CALI FISH TACOS $12: BEER BATTERED WHITE FISH, AVOCADO CREMA, TANGY SLAW & CILANTRO.
CHILI LIME SHRIMP TACOS $13: SHRIMP, CABBAGE, AVOCADO, COTIJA & CILANTRO.
THE “GRINGO” TACOS $11: CHICKEN OR GROUND BEEF, CRUNCHY SHELL, CHEESE, LETTUCE, TOMATO & SOUR CREAM.
SEASONED FRIES: SIDE $3, BASKET $5
(ADD PARMESAN GARLIC $1)
BAKED BEANS $3 COLESLAW $2
CAESAR SALAD $4 GARDEN SALAD $4
CAESAR SALAD $7: ROMAINE, SHREDDED PARMESAN, CROUTONS, CAESAR DRESSING. (ADD GRILLED CHICKEN $2, SHRIMP $4)
GARDEN SALAD $7: ROMAINE, CARROTS, TOMATO, ONION, SHREDDED CHEESE, DRESSING.
(ADD PULLED PORK $2, CHICKEN $2, GROUND BEEF $3, TRI-TIP $4, SHRIMP $4)
TACOS $2: CARNE, POLLO, AL PASTOR
BRISKET SANDWICH W/ SIDE $11: ONIONS, PICKLE, BBQ SAUCE
BRISKET PLATE W/ 2 SIDES $14: BBQ SAUCE, WHITE BREAD, PICKLES.
$11 PITCHER OF BUD LIGHT
MONTI’S MEATLOAF $11.5: MEATLOAF, MASHED SPUDS, GRAVY, PEAS, CARROTS.
